• Regione: Veneto
  • Typology: Rosso Verona IGT
  • Grapes: Corvina, Rondinella, Molinara
  • Aging: 18 months in oak barrels.
  • Organoleptic characteristics: Intense ruby red wine. The nose has notes of ripe cherries and sweet spices. On the palate it is rich and intense with cherry and wild berries, good persistence and soft tannins.
  • Pairings: Wine of rare eclecticism. It goes well with pasta with rich sauces (meat or mushrooms); important red meats, grilled or roasted, and game. Ideal with aged cheeses.

Rooted in Valpolicella Classica, Masi produces and distributes Amarone and other fine wines inspired by the values of the Venetian territory.
The use of native grapes and methods and the research and experimentation of its Technical Group make it one of the best known Italian producers of excellent wines in the world.
Its history begins in 1772, when the Boscaini family buys precious vineyards in the small valley called “Vaio dei Masi”. Hence the name of the company, still owned by the family, which, after over 200 years of passionate work, is actively involved today with the sixth and seventh generations.
A reference in the art of Amarone production worldwide, Masi has constantly handed down and innovated the technique of drying grapes, known since the times of the ancient Romans.