San Martino della Battaglia is produced with the vine known since 2013 as “Tuchì”. Production is allowed in the provinces of Verona and Brescia by making wine from the Tocai Friulano vine.
It has a citrine yellow color, tending to golden with aging. The nose is intense but at the same time fine with floral notes, such as chamomile, and balsamic. Freshness prevails on the palate with a slight almond aftertaste.