• Region: Lombardia
  • Typology: Lugana
  • Grapes: Turbiana 100%
  • Aging: fermentation takes place in steel at a low temperature, refinement is carried out on the lees at the end of fermentation for a period of 3 or 4 months following the harvest.
  • Organoleptic characteristics: born from the fermentation of whole Turbiana native grapes, to preserve the aromas and typicality to the maximum. Straw yellow in color, with typical aromas of white flowers and white pulp fruit. In the mouth it is fresh and pleasantly mineral, with a balanced structure and marked drinkability.
  • Pairings: ideal with lake lake fish dishes. Excellent as an aperitif and together with pizza.

The Azienda Agricola Marangona, a seventeenth-century farmhouse located in the south-eastern area of Lake Garda, between Peschiera and Sirmione, is located in an area where the lake microclimate and the territory rich in clay and white limestone meet, to give rise to wines of great quality. The “Marangona” is the bell that in the past tolled dawn and dusk in the courtyard, the beginning and end of work in the fields. Much has changed since then, but the love for the vine and the scanning of a time that is complicit in the result obtained has remained. The Marangona Farm is an absolutely essential stop on the journey to learn about Lugana wine, a wine of the highest quality, which has long been appreciated by the best connoisseurs.