- Region: Veneto
- Typology: Amarone della Valpolicella DOCG
- Grapes: Corvina, Rondinella, Oseleta, Molinara
- Aging: 40 months in Slavonian oak barrels.
- Organoleptic characteristics: It shows an impenetrable dark red. Aromas of overripe red fruit, cinnamon and vanilla. On the palate it is warm and persuasive with a long and dry finish.
- Pairings: Ideal with red meats, game and aged cheeses, a pleasant companion at the end of a meal.
Rooted in Valpolicella Classica, Masi produces and distributes Amarone and other fine wines inspired by the values of the Venetian territory.
The use of native grapes and methods and the research and experimentation of its Technical Group make it one of the best known Italian producers of excellent wines in the world.
Its history begins in 1772, when the Boscaini family buys precious vineyards in the small valley called “Vaio dei Masi”. Hence the name of the company, still owned by the family, which, after over 200 years of passionate work, is actively involved today with the sixth and seventh generations.
A reference in the art of Amarone production worldwide, Masi has constantly handed down and innovated the technique of drying grapes, known since the times of the ancient Romans.
The use of native grapes and methods and the research and experimentation of its Technical Group make it one of the best known Italian producers of excellent wines in the world.
Its history begins in 1772, when the Boscaini family buys precious vineyards in the small valley called “Vaio dei Masi”. Hence the name of the company, still owned by the family, which, after over 200 years of passionate work, is actively involved today with the sixth and seventh generations.
A reference in the art of Amarone production worldwide, Masi has constantly handed down and innovated the technique of drying grapes, known since the times of the ancient Romans.