• Region: Veneto
  • Tipology: Valpolicella Classico DOC
  • Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara
  • Aging: In steel for 6 months.
  • Organoleptic characteristics: Bright purple red. Fragrant bouquet where the fruity notes of cherry and currant are combined with hints of pepper and green notes. In the mouth it is fresh and very pleasant. Persistent closure.
  • Pairings: Traditional Veronese and meat-based dishes such as pasta with meat sauce, meat ravioli, roasts, grilled meat, duck bigoli, ragout pie.

The walls of this 1700 manor villa, carved into the rock at the foot of Colle Masua located in Pedemonte, in the heart of the classic Valpolicella, tell the story of a family that for centuries, from father to son, has preserved ancient knowledge on the art of wine. . The farm today is spread over 8 hectares of vineyards, is totally family-run and the philosophy that characterizes it is to jealously preserve and maintain the values and teachings learned from a past tradition by integrating, unifying and harmonizing the countless and continuous innovations of the wine and wine sector. The attention is paid in all respects to the creation of a quality product, adapting to the different meteorological aspects, the terroir, respecting the maturation, drying and storage times and carrying out all the processing phases independently and personally, without any unnatural forcing.