• Region: Lombardia
  • Typology: Lugana
  • Grapes: Trebbiano di Lugana 100%
  • Aging: soft pressing and fermentation of 15-20 days in stainless steel tanks at a controlled temperature of 16-18 degrees. Aging 4-5 months in stainless steel tanks and the following 2-3 months in the bottle before sale.
  • Organoleptic characteristics: straw yellow color with greenish reflections, intense aroma with fine floral, citrus and fruity notes in which sensations of grape, peach, cedar and grapefruit are recognized with the tropical touch of pineapple.Mineral, balanced, soft and delicate flavor.
  • Pairings: at a temperature of 9-10 °C suitable for countless gastronomic dishes, from aperitifs to white meats and especially lake fish.

95 hectares in the most suitable areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that arise from the visceral passion for the territory, from respect for time, from a family tradition that has been enhancing local varieties for over 60 years.
1960, San Benedetto di Lugana. This is where Sergio Zenato’s heart begins to beat. La di lui is a story made of passion and work; of full identity with his own territory and his people; entrepreneurial skills and openness to innovation with new winemaking techniques and investment in native vines.