• Region: Veneto
  • Typology: Amarone della Valpolicella Classico DOCG
  • Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara
  • Aging: in oak barrels from 10 to 30 Hl for 3 years and one year in the bottle in the ancient tuff cells.
  • Organoleptic characteristics: Ruby red tending to garnet. Wide and enveloping bouquet characterized by fruity notes of cherry, wild blackberry and red fruit jam and hints of sweet spices such as cloves, cocoa and tobacco. In the mouth it is soft and intense. The finesse of the tannins and the long persistence are surprising.
  • Pairings: Risotto with amarone, braised meats, stew, pastissada de caval, game. Medium-aged cheeses.

The walls of this 1700 manor villa, carved into the rock at the foot of Colle Masua located in Pedemonte, in the heart of the classic Valpolicella, tell the story of a family that for centuries, from father to son, has preserved ancient knowledge on the art of wine. . The farm today is spread over 8 hectares of vineyards, is totally family-run and the philosophy that characterizes it is to jealously preserve and maintain the values and teachings learned from a past tradition by integrating, unifying and harmonizing the countless and continuous innovations of the wine and wine sector. The attention is paid in all respects to the creation of a quality product, adapting to the different meteorological aspects, the terroir, respecting the maturation, drying and storage times and carrying out all the processing phases independently and personally, without any unnatural forcing.