• Region: Veneto
  • Tipology: Valpolicella Ripasso Classico Superiore DOC
  • Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara
  • Aging: 2 years in oak barrels from 10 to 30 Hl. Further maturation in the bottle for a year in the ancient tuff cells.
  • Organoleptic characteristics: It turns on the lively garnet and with a beautiful coloring matrix, on the nose it offers notes of cherry and black cherries, slightly spicy, in the mouth it recalls the territory, well integrated on the tannins and with a gently mineral finish.
  • Pairings: Green lasagna stuffed with sausage and potatoes, soppressa, polenta and mushrooms, slices of pork with pizzaiola.

The walls of this 1700 manor villa, carved into the rock at the foot of Colle Masua located in Pedemonte, in the heart of the classic Valpolicella, tell the story of a family that for centuries, from father to son, has preserved ancient knowledge on the art of wine. . The farm today is spread over 8 hectares of vineyards, is totally family-run and the philosophy that characterizes it is to jealously preserve and maintain the values and teachings learned from a past tradition by integrating, unifying and harmonizing the countless and continuous innovations of the wine and wine sector. The attention is paid in all respects to the creation of a quality product, adapting to the different meteorological aspects, the terroir, respecting the maturation, drying and storage times and carrying out all the processing phases independently and personally, without any unnatural forcing.