Region: Lombardia Typology: Bardolino classico Grapes: Corvina, Rondinella, Molinara Aging: Cryomaceration with 20 hours of contact with the skins, fermentation at approx. 15 ° degrees of temperature, fermentation 4 months Charmat method. Refinement in the bottle for 2 months. Organoleptic characteristics: Bright pink sparkling wine with a refined and persistent perlage embellished with hints of…
Region: Lombardia Typology: Brut Metodo Classico Grapes: Groppello, Marzemino, Sangiovese and Barbera Aging: minimum 24 months on the lees, followed by 4 months in the bottle after disgorgement. Organoleptic characteristics: Its perlage is very fine and its color, of an antique pink, immediately suggests its potential. The nose is extremely elegant with saline notes that…
Region: Lombardia Typology: Brut Metodo Classico Grapes: Turbiana and Chardonnay Aging: minimum 24 months on the lees, followed by 4 months in the bottle after disgorgement. Organoleptic characteristics: Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut,…
Region: Lombardia Typology: Lugana Spumante Metodo Charmat Grapes: Turbiana 100% Aging: 6 months in stainless steel tanks (80-100 hl). 25 days in autoclave for the second fermentation. Aging in glass for one month. Organoleptic characteristics: Soft white wine with a pale straw yellow color. Persistent and fine foam that envelops the palate making the wine…
Region: Lombardia Typology: Spumante Metodo Classico Grapes: Chardonnay Aging: Classic method sparkling wine fermented in the bottle with aging on the lees for at least 36 months. Organoleptic characteristics: Fine and persistent foam. Fresh and fruity bouquet with a hint of yeast: typical “bread crust”, full-bodied and full-bodied flavor with good body, elegant. Pairings: Excellent…
