Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana Aging: in stainless steel tanks. Organoleptic characteristics: Intense straw yellow with slight greenish reflections. Consistent, intense and complex. The nose is fine and elegant offering a nice mix between floral and fruity ripe fruit. In the mouth it hints a slight sweet hint and a certain roundness, but…
Region: Lombardia Typology: Brut Metodo Classico Grapes: Turbiana and Chardonnay Aging: minimum 24 months on the lees, followed by 4 months in the bottle after disgorgement. Organoleptic characteristics: Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut,…
Region: Veneto Typology: Amarone della Valpolicella Classico DOCG Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: in oak barrels from 10 to 30 Hl for 3 years and one year in the bottle in the ancient tuff cells. Organoleptic characteristics: Ruby red tending to garnet. Wide and enveloping bouquet characterized by fruity notes of…
Region: Veneto Tipology: Valpolicella Ripasso Classico Superiore DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: 2 years in oak barrels from 10 to 30 Hl. Further maturation in the bottle for a year in the ancient tuff cells. Organoleptic characteristics: It turns on the lively garnet and with a beautiful coloring matrix, on…
Region: Veneto Tipology: Valpolicella Classico Superiore DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: In steel for one year and further maturation in the bottle in the ancient tuff cells. Organoleptic characteristics: Lively ruby red, nose with beautiful floral notes and black cherries in alcohol with light spices, precise mouth, with a beautiful…
Regione: Veneto Tipologia: Amarone della Valpolicella DOCG Uva: Corvina, Corvinone, Rondinella Aging: in small and medium-sized oak barriques. Organoleptic characteristics: Intense ruby red color. On the nose, notes of morello cherry, ripe fruit and spices. On the palate it is enveloping, full-bodied and elegant. Its strength is the balance that makes it unique and refined.…
Region: Veneto Tipology: Valpolicella Classico DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: In steel for 6 months. Organoleptic characteristics: Bright purple red. Fragrant bouquet where the fruity notes of cherry and currant are combined with hints of pepper and green notes. In the mouth it is fresh and very pleasant. Persistent closure.…
Region: Lombardia Typology: Spumante Metodo Classico Grapes: Chardonnay Aging: Classic method sparkling wine fermented in the bottle with aging on the lees for at least 36 months. Organoleptic characteristics: Fine and persistent foam. Fresh and fruity bouquet with a hint of yeast: typical “bread crust”, full-bodied and full-bodied flavor with good body, elegant. Pairings: Excellent…
Region: Lombardia Typology: Lugana Spumante Metodo Charmat Grapes: Turbiana 100% Aging: 6 months in stainless steel tanks (80-100 hl). 25 days in autoclave for the second fermentation. Aging in glass for one month. Organoleptic characteristics: Soft white wine with a pale straw yellow color. Persistent and fine foam that envelops the palate making the wine…
Region: Veneto Typology: Recioto della Valpolicella Classico DOCG Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: Up to one year in stainless steel tanks and about 6 months in the bottle stored in the ancient tuff cells. Organoleptic characteristics: Charms with fruity sensations of pomegranate, black currant, raspberry and violet petals. Sweet palate, slightly…
