Rosa di Notte

Region: Lombardia Typology: Garda Classico Chiaretto DOC Grapes: Groppello, Marzemino, Barbera, Sangiovese Aging: ermentation for about 10 days in stainless steel tanks at a controlled temperature. The wine matures at least 6 months on the noble lees with constant bâtonnage (re-suspension of the fine lees). Organoleptic characteristics: Bright pink color with slight coppery reflections, the…

Rosa dei Frati

Region: Lombardia Typology: Riviera del Garda classico DOC Grapes: Groppello, Marzemino, Sangiovese and Barbera Aging: in steel on fine lees for 6 months, followed by 2 months in the bottle. Organoleptic characteristics: The nose shows hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth it is tasty, fresh, savory and…

Siclì

Region: Lombardia Typology: Chiaretto di Moniga DOC Grapes: Groppello Gentile 60%, Sangiovese 15%, Barbera 20%, Marzemino 5% Aging: 1 year in the bottle. Organoleptic characteristics: Light cherry color. Delicate, floral bouquet with a hint of citrus. Fresh and ample with a saline vein and nuances of bitter almond. Pairings: It goes well with pizza and…

Visconti Chiaretto

Region: Lombardia Typology: Chiaretto DOC Grapes: Groppello, Barbera, Marzemino and Sangiovese Aging: in the bottle. Organoleptic characteristics: Bright color, pale pink reminiscent of rose petals, sometimes with violet reflections. On the nose, the floral notes of rose unite in a harmonious bouquet with those of wild strawberries and small red fruits, with light hints of…

Birò

Region: Veneto Typology: Bardolino DOC Grapes: Corvina, Rondinella, Molinara Aging: White vinification with short cold maceration in contact with the skins for 24 hours. This is followed by separation of the must and static decantation and fermentation in steel at a controlled temperature. Organoleptic characteristics: Delicate pink color, peach blossom. The scent is delicate and…

Rosaspina

Region: Lombardia Typology: Chiaretto Grapes: Marzemino and Groppello Aging: fermentation and aging in steel. Good longevity. Organoleptic characteristics: Rosé wine obtained from red berried grapes. With floral and fruity aromas, rosebuds and red fruits, confirmed in the taste, with a pleasant minerality and freshness. Pairings: excellent with appetizers, first and second courses of fish, carpaccio…