Santa Caterina

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: soft pressing and temperature-controlled vinification without excess to ensure the authenticity of the wine. Organoleptic characteristics: straw yellow with greenish reflections. Savory, fresh, pleasantly salty and velvety with a slight aftertaste of bitter almond. Pairings: it goes well with appetizers and sea and fresh water fish. Excellent…

Montunal

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: 6 months in steel on the noble lees, with constant bâttonage. A brief refinement in the bottle follows. Organoleptic characteristics: Brilliant straw yellow color. The nose expresses floral and fruity notes dominated by aromas of tropical fruit and broom, with balsamic hints of thyme and intriguing mineral…

Orestilla

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: it matures for about 8 months on the noble lees with constant bâtonnage (re-suspension of the fine lees) and the refinement continues in the bottle for at least 10 months. Organoleptic characteristics: Straw yellow color with strong golden reflections. On the nose it captures with its notes…

Brolettino

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, aging in barrique for 10 months followed by 3 months in the bottle. Organoleptic characteristics: grapes harvested when fully ripe in the middle of October and very talented soil give us a structured product with great aging potential. When tasted, it manifests itself fully…

Prestige

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, ready to drink in the spring of the following year after aging in the bottle. Organoleptic characteristics: Straw yellow with golden reflections. Clean and with identity, it offers aromas of green apple, lime, wild thyme. Opening it gives aromas of oats and white pepper.…

I Frati

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, aging in steel on the lees for at least 6 months, followed by 2 months in the bottle. Organoleptic characteristics: designed to be consumed in the vintage, it expresses the best part of itself many years after bottling. In its youth it is fresh,…

Lugana Cadore

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: in steel at a controlled temperature. A brief refinement in the bottle follows. Organoleptic characteristics: straw yellow color with greenish reflections, complex, elegant, well structured, savory, with a scent of almond and mineral notes. Pairings: first courses, shellfish and fish in general. The Cadore winery is extremely…

Visconti

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, followed by 2 months in the bottle. Organoleptic characteristics: bright color, straw yellow with greenish reflections. The nose is fine and harmonious, characterized by a small floral bouquet, accompanied by notes of fresh white fruits and light notes of cut grass, wrapped in an…

Pilandro

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: pressing and fermentation in steel at a controlled temperature of 18 ° C, followed by aging in the bottle. Organoleptic characteristics: with a very pale straw yellow color Lugana DOC gives delicate and sweet aromas of pineapple and almond. Pairings: excellent as an aperitif and paired with…