Brolettino

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, aging in barrique for 10 months followed by 3 months in the bottle. Organoleptic characteristics: grapes harvested when fully ripe in the middle of October and very talented soil give us a structured product with great aging potential. When tasted, it manifests itself fully…

Il Bepi Riserva

Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana 100% Aging: 2 years in barrel and six months in bottle. Organoleptic characteristics: Straw yellow color with greenish reflections. On the nose sensation of citrus, floral and white pulp fruit. Sapid, with good acidity and structure, soft and delicate. Pairings: Suitable with both lake and sea fish,…

Libiam

Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana 100% Aging: n tanks for 4-5 months and 2-3 months in the bottle. Organoleptic characteristics: Straw yellow color with greenish reflections. On the nose sensation of citrus, floral and white pulp fruit. Sapid, with good acidity and structure, soft and delicate. Pairings: Excellent as an aperitif, with…

Ilaria Accordini

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: 6 months in stainless steel tanks (80-100 hl). Aging in glass for one month. Organoleptic characteristics: Fresh and young white wine, delicate and with notes of citrus and exotic fruit. Pairings: Recommended in combination with soft and fresh cheeses or fish-based dishes. Onepiò Winery is an independent…

Onepiò

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: 6 months in stainless steel tanks (80-100 hl).Aging in glass for one month. Organoleptic characteristics: Soft, harmonious, round and balanced white wine with a tender straw yellow color. It impresses on the nose for a multifaceted and fragrant scent that releases emotions of almond and citrus, in…

S. Cristina

Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana 100% Aging: soft pressing and fermentation of 15-20 days in stainless steel tanks at a controlled temperature of 16-18 degrees. Aging 4-5 months in stainless steel tanks and the following 2-3 months in the bottle before sale. Organoleptic characteristics: straw yellow color with greenish reflections, intense aroma…

Pilandro

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: pressing and fermentation in steel at a controlled temperature of 18 ° C, followed by aging in the bottle. Organoleptic characteristics: with a very pale straw yellow color Lugana DOC gives delicate and sweet aromas of pineapple and almond. Pairings: excellent as an aperitif and paired with…

Visconti

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, followed by 2 months in the bottle. Organoleptic characteristics: bright color, straw yellow with greenish reflections. The nose is fine and harmonious, characterized by a small floral bouquet, accompanied by notes of fresh white fruits and light notes of cut grass, wrapped in an…

I Frati

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, aging in steel on the lees for at least 6 months, followed by 2 months in the bottle. Organoleptic characteristics: designed to be consumed in the vintage, it expresses the best part of itself many years after bottling. In its youth it is fresh,…