S. Cristina

Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana 100% Aging: soft pressing and fermentation of 15-20 days in stainless steel tanks at a controlled temperature of 16-18 degrees. Aging 4-5 months in stainless steel tanks and the following 2-3 months in the bottle before sale. Organoleptic characteristics: straw yellow color with greenish reflections, intense aroma…

Onepiò

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: 6 months in stainless steel tanks (80-100 hl).Aging in glass for one month. Organoleptic characteristics: Soft, harmonious, round and balanced white wine with a tender straw yellow color. It impresses on the nose for a multifaceted and fragrant scent that releases emotions of almond and citrus, in…

Ilaria Accordini

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: 6 months in stainless steel tanks (80-100 hl). Aging in glass for one month. Organoleptic characteristics: Fresh and young white wine, delicate and with notes of citrus and exotic fruit. Pairings: Recommended in combination with soft and fresh cheeses or fish-based dishes. Onepiò Winery is an independent…

Libiam

Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana 100% Aging: n tanks for 4-5 months and 2-3 months in the bottle. Organoleptic characteristics: Straw yellow color with greenish reflections. On the nose sensation of citrus, floral and white pulp fruit. Sapid, with good acidity and structure, soft and delicate. Pairings: Excellent as an aperitif, with…

Il Bepi Riserva

Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana 100% Aging: 2 years in barrel and six months in bottle. Organoleptic characteristics: Straw yellow color with greenish reflections. On the nose sensation of citrus, floral and white pulp fruit. Sapid, with good acidity and structure, soft and delicate. Pairings: Suitable with both lake and sea fish,…

Casello Bondoni

Region: Lombardia Typology: Lugana Grapes: Turbiana or Trebbiano di Lugana Aging: fermentation and aging in steel. Good longevity. Organoleptic characteristics: it has a greenish colour, which tends more and more towards golden yellow time. The scent recalls green apples and bananas, when these are ripe. Its taste is soft, fresh, and balanced. It expresses its…

Zonafranca

Region: Lombardia Typology: Lugana Grapes: Turbiana or Trebbiano di Lugana Aging: fermentation in steel and refinement in oak barriques (1 year), further refinement in the bottle. Excellent longevity. Organoleptic characteristics: barricaded white wine obtained from white berried grapes. Golden yellow in color, with aromas reminiscent of apricot and yellow peach, pan-brioche, nuts and a slight…

Marangona

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: fermentation takes place in steel at a low temperature, refinement is carried out on the lees at the end of fermentation for a period of 3 or 4 months following the harvest. Organoleptic characteristics: born from the fermentation of whole Turbiana native grapes, to preserve the aromas…

Imperiale

Region: Lombardia Typology: Lugana Grapes: 100% Trebbiano di Lugana Aging: the harvest is manual in crates. The grapes are gently pressed in an automatic press. Thermo-conditioned fermentation follows. Organoleptic characteristics: straw yellow with greenish reflections. Fruity and complex bouquet with floral notes. Savory, fresh, velvety taste, with a slight aftertaste of bitter almond. Pairings: it…

Santa Caterina

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: soft pressing and temperature-controlled vinification without excess to ensure the authenticity of the wine. Organoleptic characteristics: straw yellow with greenish reflections. Savory, fresh, pleasantly salty and velvety with a slight aftertaste of bitter almond. Pairings: it goes well with appetizers and sea and fresh water fish. Excellent…