Don Lorenzo della Grillaia

Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana Aging: in stainless steel tanks.  Organoleptic characteristics: Intense straw yellow with slight greenish reflections. Consistent, intense and complex. The nose is fine and elegant offering a nice mix between floral and fruity ripe fruit. In the mouth it hints a slight sweet hint and a certain roundness, but…

Il Bepi Riserva

Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana 100% Aging: 2 years in barrel and six months in bottle. Organoleptic characteristics: Straw yellow color with greenish reflections. On the nose sensation of citrus, floral and white pulp fruit. Sapid, with good acidity and structure, soft and delicate. Pairings: Suitable with both lake and sea fish,…

Casello Bondoni

Region: Lombardia Typology: Lugana Grapes: Turbiana or Trebbiano di Lugana Aging: fermentation and aging in steel. Good longevity. Organoleptic characteristics: it has a greenish colour, which tends more and more towards golden yellow time. The scent recalls green apples and bananas, when these are ripe. Its taste is soft, fresh, and balanced. It expresses its…

Zonafranca

Region: Lombardia Typology: Lugana Grapes: Turbiana or Trebbiano di Lugana Aging: fermentation in steel and refinement in oak barriques (1 year), further refinement in the bottle. Excellent longevity. Organoleptic characteristics: barricaded white wine obtained from white berried grapes. Golden yellow in color, with aromas reminiscent of apricot and yellow peach, pan-brioche, nuts and a slight…

Marangona

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: fermentation takes place in steel at a low temperature, refinement is carried out on the lees at the end of fermentation for a period of 3 or 4 months following the harvest. Organoleptic characteristics: born from the fermentation of whole Turbiana native grapes, to preserve the aromas…

Imperiale

Region: Lombardia Typology: Lugana Grapes: 100% Trebbiano di Lugana Aging: the harvest is manual in crates. The grapes are gently pressed in an automatic press. Thermo-conditioned fermentation follows. Organoleptic characteristics: straw yellow with greenish reflections. Fruity and complex bouquet with floral notes. Savory, fresh, velvety taste, with a slight aftertaste of bitter almond. Pairings: it…

Santa Caterina

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: soft pressing and temperature-controlled vinification without excess to ensure the authenticity of the wine. Organoleptic characteristics: straw yellow with greenish reflections. Savory, fresh, pleasantly salty and velvety with a slight aftertaste of bitter almond. Pairings: it goes well with appetizers and sea and fresh water fish. Excellent…

Montunal

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: 6 months in steel on the noble lees, with constant bâttonage. A brief refinement in the bottle follows. Organoleptic characteristics: Brilliant straw yellow color. The nose expresses floral and fruity notes dominated by aromas of tropical fruit and broom, with balsamic hints of thyme and intriguing mineral…

Orestilla

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: it matures for about 8 months on the noble lees with constant bâtonnage (re-suspension of the fine lees) and the refinement continues in the bottle for at least 10 months. Organoleptic characteristics: Straw yellow color with strong golden reflections. On the nose it captures with its notes…

Brolettino

Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, aging in barrique for 10 months followed by 3 months in the bottle. Organoleptic characteristics: grapes harvested when fully ripe in the middle of October and very talented soil give us a structured product with great aging potential. When tasted, it manifests itself fully…