Region: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Cabernet, Merlot Aging: In French oak barriques followed by refinement in the bottle. Organoleptic characteristics: Bright ruby red tending to garnet with aging. Extremely aromatic and well structured, with notes of morello cherry and cherry. Pairings: Perfect with white and red meats, roasts, stews or braised meats,…
Region: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Corvinone, Rondinella, Croatina and others Aging: In barrique and finally in the bottle. Organoleptic characteristics: Deep ruby red wine. The nose has intense notes of ripe cherry, black currant and blackberry. While on the palate it is soft, harmonious, elegant and persistent. Pairings: Savory pasta, red meats,…
Region: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Corvinone, Rondinella, Croatina and others Aging: In steel for 3 months and then in the bottle. Organoleptic characteristics: Intense ruby red wine. The nose has intense notes of red and ripe fruit. While on the palate it is soft, round, with notes of ripe cherries and blackberries.…
Regione: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Rondinella, Molinara Aging: 18 months in oak barrels. Organoleptic characteristics: Intense ruby red wine. The nose has notes of ripe cherries and sweet spices. On the palate it is rich and intense with cherry and wild berries, good persistence and soft tannins. Pairings: Wine of rare eclecticism.…
Regione: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Rondinella, Oseleta Aging: In small oak barrels. Organoleptic characteristics: It shows an intense ruby red. The nose releases notes of berries, jam and vanilla. While on the palate it is rich, warm and intense of cooked fruit, with hints of cocoa and vanilla in the finish. Pairings:…
