Region: Veneto Typology: Valpolicella Ripasso Classico Superiore DOC Grapes: 70% Corvina e Corvinone, 30% Rondinella Aging: 12 months in French oak barrels and 6 months in stainless steel vats. Organoleptic characteristics: Intense ruby red color, fruity bouquet with particular hints of cherry. Pairings: Excellent with cold cuts, fresh and aged cheeses. Perfect with red meat…
Regione: Veneto Typology: Amarone della Valpolicella Classico DOCG Grapes: Corvina, Rondinella, Molinara Aging: 24 months in Slavonian oak barrels and 4 months in the bottle. Organoleptic characteristics: Very intense ruby red color. On the nose, hints of cooked fruit, plum and cherry. Extremely balanced on the palate. Pairings: It goes well with important and savory…
Region: Veneto Typology: Amarone della Valpolicella DOCG Grapes: Corvina, Rondinella, Oseleta, Molinara Aging: 40 months in Slavonian oak barrels. Organoleptic characteristics: It shows an impenetrable dark red. Aromas of overripe red fruit, cinnamon and vanilla. On the palate it is warm and persuasive with a long and dry finish. Pairings: Ideal with red meats, game and…
