Region: Veneto Tipology: Valpolicella Classico DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: In steel for 6 months. Organoleptic characteristics: Bright purple red. Fragrant bouquet where the fruity notes of cherry and currant are combined with hints of pepper and green notes. In the mouth it is fresh and very pleasant. Persistent closure.…
Region: Veneto Typology: Amarone della Valpolicella DOCG Grapes: Corvina, Rondinella, Oseleta, Molinara Aging: 40 months in Slavonian oak barrels. Organoleptic characteristics: It shows an impenetrable dark red. Aromas of overripe red fruit, cinnamon and vanilla. On the palate it is warm and persuasive with a long and dry finish. Pairings: Ideal with red meats, game and…
Regione: Veneto Typology: Amarone della Valpolicella Classico DOCG Grapes: Corvina, Rondinella, Molinara Aging: 24 months in Slavonian oak barrels and 4 months in the bottle. Organoleptic characteristics: Very intense ruby red color. On the nose, hints of cooked fruit, plum and cherry. Extremely balanced on the palate. Pairings: It goes well with important and savory…
Region: Veneto Typology: Valpolicella Ripasso Classico Superiore DOC Grapes: 70% Corvina e Corvinone, 30% Rondinella Aging: 12 months in French oak barrels and 6 months in stainless steel vats. Organoleptic characteristics: Intense ruby red color, fruity bouquet with particular hints of cherry. Pairings: Excellent with cold cuts, fresh and aged cheeses. Perfect with red meat…
Region: Veneto Typology: Valpolicella DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in steel for 3 months followed by as many in the bottle. Organoleptic characteristics: Ruby red wine with purple reflections; presents a bouquet of red fruits such as soft cherries and fruit jam. Pairings: First courses, soups, main courses of meat and cheeses. .…
Region: Veneto Typology: Amarone della Valpolicella Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in wooden barrels for at least 3 years and in bottle for the following 8 months. Organoleptic characteristics: Intense and deep ruby color; elegant in the scent of ripe fruit and delicate spices. Enveloping, soft and mature tannin. Pairings: Rich and…
Region: Veneto Typology: Valpolicella Ripasso Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in Slavonian oak barrels for about 12 months and a further 6 months in the bottle. Organoleptic characteristics: Intense ruby red color; presents a beautiful bouquet with aromas of undergrowth and jam; dry, harmonious flavor with good softness. Pairings: Roasts, game of…
Region: Veneto Typology: Valpolicella Classico Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: 3 months in steel, 12 months in barrique and finally 3 months in bottle. Organoleptic characteristics: Soft and structured red wine with notes of cherry and currant. Velvety on the palate, harmonious, intense. Pairings: Tasty first courses, roasts, red meats. The winery,…
Region: Veneto Typology: Recioto della Valpolicella Classico DOCG Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: Up to one year in stainless steel tanks and about 6 months in the bottle stored in the ancient tuff cells. Organoleptic characteristics: Charms with fruity sensations of pomegranate, black currant, raspberry and violet petals. Sweet palate, slightly…
Region: Veneto Typology: Amarone della Valpolicella Classico DOCG Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: in oak barrels from 10 to 30 Hl for 3 years and one year in the bottle in the ancient tuff cells. Organoleptic characteristics: Ruby red tending to garnet. Wide and enveloping bouquet characterized by fruity notes of…
