Region: Veneto Tipology: Valpolicella Classico DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: In steel for 6 months. Organoleptic characteristics: Bright purple red. Fragrant bouquet where the fruity notes of cherry and currant are combined with hints of pepper and green notes. In the mouth it is fresh and very pleasant. Persistent closure.…
Regione: Veneto Tipologia: Amarone della Valpolicella DOCG Uva: Corvina, Corvinone, Rondinella Aging: in small and medium-sized oak barriques. Organoleptic characteristics: Intense ruby red color. On the nose, notes of morello cherry, ripe fruit and spices. On the palate it is enveloping, full-bodied and elegant. Its strength is the balance that makes it unique and refined.…
Region: Veneto Tipology: Valpolicella Classico Superiore DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: In steel for one year and further maturation in the bottle in the ancient tuff cells. Organoleptic characteristics: Lively ruby red, nose with beautiful floral notes and black cherries in alcohol with light spices, precise mouth, with a beautiful…
Region: Veneto Tipology: Valpolicella Ripasso Classico Superiore DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: 2 years in oak barrels from 10 to 30 Hl. Further maturation in the bottle for a year in the ancient tuff cells. Organoleptic characteristics: It turns on the lively garnet and with a beautiful coloring matrix, on…
Region: Veneto Typology: Amarone della Valpolicella Classico DOCG Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: in oak barrels from 10 to 30 Hl for 3 years and one year in the bottle in the ancient tuff cells. Organoleptic characteristics: Ruby red tending to garnet. Wide and enveloping bouquet characterized by fruity notes of…
Region: Veneto Typology: Recioto della Valpolicella Classico DOCG Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: Up to one year in stainless steel tanks and about 6 months in the bottle stored in the ancient tuff cells. Organoleptic characteristics: Charms with fruity sensations of pomegranate, black currant, raspberry and violet petals. Sweet palate, slightly…
Region: Veneto Typology: Valpolicella Classico Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: 3 months in steel, 12 months in barrique and finally 3 months in bottle. Organoleptic characteristics: Soft and structured red wine with notes of cherry and currant. Velvety on the palate, harmonious, intense. Pairings: Tasty first courses, roasts, red meats. The winery,…
Region: Veneto Typology: Valpolicella Ripasso Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in Slavonian oak barrels for about 12 months and a further 6 months in the bottle. Organoleptic characteristics: Intense ruby red color; presents a beautiful bouquet with aromas of undergrowth and jam; dry, harmonious flavor with good softness. Pairings: Roasts, game of…
Region: Veneto Typology: Amarone della Valpolicella Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in wooden barrels for at least 3 years and in bottle for the following 8 months. Organoleptic characteristics: Intense and deep ruby color; elegant in the scent of ripe fruit and delicate spices. Enveloping, soft and mature tannin. Pairings: Rich and…
Region: Veneto Typology: Valpolicella DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in steel for 3 months followed by as many in the bottle. Organoleptic characteristics: Ruby red wine with purple reflections; presents a bouquet of red fruits such as soft cherries and fruit jam. Pairings: First courses, soups, main courses of meat and cheeses. .…
