EnotecaColorScentSmoothnessBodyIntensity and persistence10,5 vol.Veneto, Italia A young red wine but interesting in structure and aroma, capable of surprising. Medium-bodied, it should be left to aerate a little to be able to appreciate it to the fullest. To be served in large red wine glasses, at a temperature of 18-20° C. Rather clear and transparent ruby…
PetirossoColorScentSmoothnessBodyIntensity and persistence11,5 vol.Veneto, Italia A fresh wine but with a strong character. Floral and fruity notes are accompanied by a vinous undertone, which evokes the typicality of the Veneto-Friuli varietals. It should be tasted in a glass for a well-structured red wine. Serving temperature: 18-20 °C. Intense and deep ruby red, with violet reflections.…
MozartColorScentSmoothnessBodyIntensity and persistence11,5 vol.Veneto, Italia Wine of good consistency, with an interesting structure and olfactory complexity. Its bouquet is embracing, with pronounced aromas of wild berries. It should be tasted in a large red wine glass, with a serving temperature between 16 and 18 °C. Bright ruby red, with violet reflections when it’s young. The…
BondirossoColorScentSmoothnessBodyIntensity and persistence12,0 vol.Veneto, Italia A robust and intensely fragrant wine. Immediate and direct, it is good from the first sip. For tasting, serve in large red wine glasses. Serving temperature: 18-20 °C. Intense ruby red, with strong purple hues. The nose dominates the fruity note of cherry and red fruits in general. Wine of…
Petalo RossoColorScentSmoothnessPerlageIntensity and persistence10,5 vol.Veneto, Italia A young and pleasant wine, sapid, fragrant and fresh. Sparkling to just the right point and with a persistent effervescence. A different and interesting red, capable of enhancing even rich foods in the best possible way. To be tasted chilled, at a temperature of 6-8 °C. Pale red with…
Garda Rubino Colli MantovaniColorScentSmoothnessBodyIntensity and persistence12,5 vol.Lombardia, Italia Vineyard: on a calcaroeus ground exposed toward south. The favorable microclimate, the tall vines and the optimal draining soil help us for an organic agriculture. Training system and production: GDC, with a production of 90q/ha. Harvest: manual, september. Vinification: in stainless steel tanks with 7/8 days of…
Le MuraglieColorScentSmoothnessBodyIntensity and persistence12,5 vol.Veneto, Italia Tasting notes: brilliant ruby red. A nose with fine cherry notes, accompanied by sage and clove. In the mouth it exhibits fine, delicate, fruity sweetness, ruond and well-balanced. Harvest: hand selection of the grape bunches that have reached optimum ripeness. Vinification: traditional skin fermentation for 6-7 days. Ageing: in…
Piemonte Rosso Coste Saracene Piemonte Rosso DOC ColorScentSmoothnessBodyIntensity and persistence14,0 vol.Piemonte, Italia This wine is made from Nebbiolo grapes grown in our territory, which once upon a time has been the theater of brutal Saracen battles. The grapes are carefully selected by our family vine growers and vinified with traditional methods. This wine is typical…
Barbera Piemonte DOC Piemonte DOC ColorScentSmoothnessBodyIntensity and persistence14,0 vol.Piemonte, Italia Piemonte DOC Barbera is made from 100% Barbera grapes. It has a red ruby colour. The wine is well structured with intense fruity aromas, dry and well balanced. Grape-stalks removal and pressing. Maceration process at temperature controlled in programmable stainless steel vats. Serving temperature: 18°C.…
Dolcetto Piemonte DOC Piemonte DOC ColorScentSmoothnessBodyIntensity and persistence12,5 vol.Piemonte, Italia Piemonte DOC Dolcetto, produced exclusively with grapes from the vine of the same name, is a typical wine with a dry flavor, a bright ruby red color with purple reflections, has a pleasantly fruity aroma, harmonious and pleasant on the palate, slightly tannic. Maceration, at…