Vineyard: on a calcaroeus ground exposed toward south. The favorable microclimate, the tall vines and the optimal draining soil help us for an organic agriculture.
Training system and production: GDC, with a production of 90q/ha.
Harvest: manual, september.
Vinification: in stainless steel tanks with 7/8 days of maceration.
Refinement: in stainless steel tanks.
Color: light ruby red.
Aroma: fruity enriched with herbs mark.
Flavour: dry, elegant with a good persistence and freshness.
Food pairings: cheese, red meet and cold cuts.
Best served: 12-14°C.