Piemonte DOC Dolcetto, produced exclusively with grapes from the vine of the same name, is a typical wine with a dry flavor, a bright ruby red color with purple reflections, has a pleasantly fruity aroma, harmonious and pleasant on the palate, slightly tannic. Maceration, at a controlled temperature, takes place for a limited period of about 4 – 5 days. Serving temperature: 18 ° C.
It accompanies delicate first courses, red and tasty meats.