Wine of good consistency, with an interesting structure and olfactory complexity. Its bouquet is embracing, with pronounced aromas of wild berries. It should be tasted in a large red wine glass, with a serving temperature between 16 and 18 °C.
Bright ruby red, with violet reflections when it’s young.
The nose will pick up fragrances ranging from vinous – typical of young wines, with hints of must, cellars and marc – to fruity, with fragrances ranging from all kinds of berries (raspberry, black currant, blackberry, blueberry).
On the palate it is amiably smooth, warm, fruity, slightly tannic. It has a good structure and a full flavour.
Excellent to accompany hors d’oeuvres of salamis and cold cuts, pastas with meat sauces, braised roasts, grilled red meats, as well as polenta and cheeses.