Region: Veneto Tipology: Valpolicella Ripasso Classico Superiore DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: 2 years in oak barrels from 10 to 30 Hl. Further maturation in the bottle for a year in the ancient tuff cells. Organoleptic characteristics: It turns on the lively garnet and with a beautiful coloring matrix, on…
Region: Veneto Tipology: Valpolicella Classico Superiore DOC Grapes: 60% Corvina Veronese, 30% Rondinella, 10% Molinara Aging: In steel for one year and further maturation in the bottle in the ancient tuff cells. Organoleptic characteristics: Lively ruby red, nose with beautiful floral notes and black cherries in alcohol with light spices, precise mouth, with a beautiful…
Regione: Veneto Tipologia: Amarone della Valpolicella DOCG Uva: Corvina, Corvinone, Rondinella Aging: in small and medium-sized oak barriques. Organoleptic characteristics: Intense ruby red color. On the nose, notes of morello cherry, ripe fruit and spices. On the palate it is enveloping, full-bodied and elegant. Its strength is the balance that makes it unique and refined.…
Region: Lombardia Typology: Groppello di Moniga Grapes: Groppello Gentile 90%, Barbera 10% Aging: in oak barrels for one year and refined for three months in the bottle. Organoleptic characteristics: bright red with ruby reflections, tending to garnet with aging. Vinous, fragrant with aromas reminiscent of roses, currants and raspberries. Dry, savory with good texture, with…
Region: Lombardia Typology: Red Wine Grapes: 70% Cabernet Sauvignon, 30% Merlot Aging: at least 12 months in 500-liter French oak tonneau, followed by about 12 months in the bottle. Organoleptic characteristics: ruby red color with light garnet reflections. Persuasive and intense nose, with a wide olfactory range: hints of ripe fruit, black cherry, berries in…
Region: Lombardia Typology: Red Wine Grapes: 60% Marzemino, 40% Barbera Aging: minimum 6-8 months in the bottle. Organoleptic characteristics: ruby red color with purple hues. The nose offers aromas of crunchy red fruit, in which cherry and plum stand out, with elegant hints of dried rose to make it even more intriguing. On the palate…
Region: Lombardia Typology: Red Wine Grapes: Marzemino, Sangiovese and Cabernet 10% Aging: in barrique for 14 months, followed by 10 months in the bottle. Organoleptic characteristics: the nose is very rich with notes of red fruits, macerated blueberries, marasca cherries in alcohol, balsamic and jam hints. On the palate it is powerful and incisive, clean,…
Region: Lombardia Typology: Garda Cabernet Sauvignon DOC Grapes: Cabernet Sauvignon Aging: 1 year in steel; 3-4 months in the bottle. Organoleptic characteristics: ruby red color. Sensation of raspberry, morello cherry and wild berries. Dry, with good structure, soft and with good persistence. Pairings: ideal with roasts, game, spit and aged cheeses. La Rifra is a…
Region: Lombardia Typology: Garda Marzemino DOC Grapes: Marzemino Aging: 1 year, partly in barrique and partly in steel; 3-4 months in the bottle. Organoleptic characteristics: intense red color with violet reflections. On the nose a sensation of violets, berries and vanilla. Sapid, with good structure, soft and elegant. Pairings: ideal with cold cuts, mixed grills,…
Region: Lombardia Typology: Garda Marzemino DOC Grapes: Marzemino Aging: fermentation and aging in steel. Good longevity. Organoleptic characteristics: intense and rich with notes of red fruits, balsamic hints and jam. The taste is powerful and powerful, clean, full-bodied, round, with a great structure. Pairings: pasta and rice preparations with important sauces including game; baked lasagna…
