Il Poggio

Region: Lombardia Typology: Riviera del Garda Classico Rosso DOC Grapes: Groppello Gentile, Sangiovese, Marzemino and Barbera Aging: in steel on the fine lees and at a controlled temperature. Organoleptic characteristics: characteristic and typical red ready to drink with a savory, fine, fruity and tending to spicy flavor with aging. Pairings: typical boiled meats, roasts, stews, salami,…

Mille 1

Region: Lombardia Typology: Garda Rosso DOC Grapes: Merlot and Rebo Aging: aging of the wine in 500-liter tonneaux and in 2000-liter wooden barrels for 8/10 days; refining in bottle for 5 months. Organoleptic characteristics: intense purple red color, almost blood, dense and compact, whose chromatic nuances border on the skin of aubergine. Clean and with…

Dunant

Region: Lombardia Typology: Riviera del Garda Classico Rosso DOC Grapes: groppello 70%, barbera 10%, sangiovese 10%, marzemino 10% Aging: 12 months in steel and, for a small part of the final mass in wood. Organoleptic characteristics: upon visual examination it shows an intense ruby red color. The aromas on the nose are warm and enveloping,…

Don Lisander

Region: Lombardia Typology: Riviera del Garda Classico Rosso DOC Grapes: Groppello Gentile 60%, Barbera 15%, Sangiovese 15%, Marzemino 10% Aging: at least 15 months in 225 liter oak barrels, followed by at least 9 months in the bottle. Organoleptic characteristics: bright red with ruby reflections, tending to garnet with aging. Net bouquet of violets and…

Nito

Region: Lombardia Typology: Benaco Bresciano Rosso Grapes: Cabernet Sauvignon, Merlot, Marzemino Aging: 2 years in barrique and 6 months in bottle. Organoleptic characteristics: Intense red color with violet reflections. On the nose a sensation of violets, berries and vanilla. Sapid, with good structure, soft and elegant. Pairings: Ideal with tasty red meats, game, aged cheeses,…

Lucone

Region: Lombardia Typology: Riviera del Garda Classico DOP Groppello Grapes: Groppello, Marzemino, Sangiovese and Barbera Aging: in oak barrels for one year and three months in the bottle. Organoleptic characteristics: intense and bright ruby red. A frank and elegant nose. The notes of wild berries accompanied by hints of spices and herbs blend in an…