Region: Lombardia Typology: Brut Metodo Classico Grapes: Groppello, Marzemino, Sangiovese and Barbera Aging: minimum 24 months on the lees, followed by 4 months in the bottle after disgorgement. Organoleptic characteristics: Its perlage is very fine and its color, of an antique pink, immediately suggests its potential. The nose is extremely elegant with saline notes that…
Region: Lombardia Typology: Red Wine Grapes: 70% Cabernet Sauvignon, 30% Merlot Aging: at least 12 months in 500-liter French oak tonneau, followed by about 12 months in the bottle. Organoleptic characteristics: ruby red color with light garnet reflections. Persuasive and intense nose, with a wide olfactory range: hints of ripe fruit, black cherry, berries in…
Region: Lombardia Typology: Red Wine Grapes: 60% Marzemino, 40% Barbera Aging: minimum 6-8 months in the bottle. Organoleptic characteristics: ruby red color with purple hues. The nose offers aromas of crunchy red fruit, in which cherry and plum stand out, with elegant hints of dried rose to make it even more intriguing. On the palate…
Region: Lombardia Typology: Red Wine Grapes: Marzemino, Sangiovese and Cabernet 10% Aging: in barrique for 14 months, followed by 10 months in the bottle. Organoleptic characteristics: the nose is very rich with notes of red fruits, macerated blueberries, marasca cherries in alcohol, balsamic and jam hints. On the palate it is powerful and incisive, clean,…
Region: Lombardia Typology: Garda Cabernet Sauvignon DOC Grapes: Cabernet Sauvignon Aging: 1 year in steel; 3-4 months in the bottle. Organoleptic characteristics: ruby red color. Sensation of raspberry, morello cherry and wild berries. Dry, with good structure, soft and with good persistence. Pairings: ideal with roasts, game, spit and aged cheeses. La Rifra is a…
Region: Lombardia Typology: Garda Marzemino DOC Grapes: Marzemino Aging: 1 year, partly in barrique and partly in steel; 3-4 months in the bottle. Organoleptic characteristics: intense red color with violet reflections. On the nose a sensation of violets, berries and vanilla. Sapid, with good structure, soft and elegant. Pairings: ideal with cold cuts, mixed grills,…
Region: Lombardia Typology: Garda Marzemino DOC Grapes: Marzemino Aging: fermentation and aging in steel. Good longevity. Organoleptic characteristics: intense and rich with notes of red fruits, balsamic hints and jam. The taste is powerful and powerful, clean, full-bodied, round, with a great structure. Pairings: pasta and rice preparations with important sauces including game; baked lasagna…
Region: Veneto Typology: Soave DOC Grapes: Garganega and Trebbiano Aging: In the bottle. Organoleptic characteristics: The wine shows a straw yellow with greenish reflections. The nose has aromas of white flowers, white pulp fruits and citrus. On the palate it is full and complex, elegant and fresh, as well as aromatic, with a respectable final…
Regione: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Rondinella, Oseleta Aging: In small oak barrels. Organoleptic characteristics: It shows an intense ruby red. The nose releases notes of berries, jam and vanilla. While on the palate it is rich, warm and intense of cooked fruit, with hints of cocoa and vanilla in the finish. Pairings:…
Regione: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Rondinella, Molinara Aging: 18 months in oak barrels. Organoleptic characteristics: Intense ruby red wine. The nose has notes of ripe cherries and sweet spices. On the palate it is rich and intense with cherry and wild berries, good persistence and soft tannins. Pairings: Wine of rare eclecticism.…
