Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, aging in barrique for 10 months followed by 3 months in the bottle. Organoleptic characteristics: grapes harvested when fully ripe in the middle of October and very talented soil give us a structured product with great aging potential. When tasted, it manifests itself fully…
Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: in steel at a controlled temperature. A brief refinement in the bottle follows. Organoleptic characteristics: straw yellow color with greenish reflections, complex, elegant, well structured, savory, with a scent of almond and mineral notes. Pairings: first courses, shellfish and fish in general. The Cadore winery is extremely…
Region: Lombardia Typology: Chiaretto Grapes: Marzemino and Groppello Aging: fermentation and aging in steel. Good longevity. Organoleptic characteristics: Rosé wine obtained from red berried grapes. With floral and fruity aromas, rosebuds and red fruits, confirmed in the taste, with a pleasant minerality and freshness. Pairings: excellent with appetizers, first and second courses of fish, carpaccio…
Region: Veneto Typology: Bardolino DOC Grapes: Corvina, Rondinella, Molinara Aging: White vinification with short cold maceration in contact with the skins for 24 hours. This is followed by separation of the must and static decantation and fermentation in steel at a controlled temperature. Organoleptic characteristics: Delicate pink color, peach blossom. The scent is delicate and…
Region: Lombardia Typology: Bardolino classico Grapes: Corvina, Rondinella, Molinara Aging: Cryomaceration with 20 hours of contact with the skins, fermentation at approx. 15 ° degrees of temperature, fermentation 4 months Charmat method. Refinement in the bottle for 2 months. Organoleptic characteristics: Bright pink sparkling wine with a refined and persistent perlage embellished with hints of…
Region: Lombardia Typology: Chiaretto DOC Grapes: Groppello, Barbera, Marzemino and Sangiovese Aging: in the bottle. Organoleptic characteristics: Bright color, pale pink reminiscent of rose petals, sometimes with violet reflections. On the nose, the floral notes of rose unite in a harmonious bouquet with those of wild strawberries and small red fruits, with light hints of…
Region: Lombardia Typology: Chiaretto di Moniga DOC Grapes: Groppello Gentile 60%, Sangiovese 15%, Barbera 20%, Marzemino 5% Aging: 1 year in the bottle. Organoleptic characteristics: Light cherry color. Delicate, floral bouquet with a hint of citrus. Fresh and ample with a saline vein and nuances of bitter almond. Pairings: It goes well with pizza and…
Region: Lombardia Typology: Riviera del Garda classico DOC Grapes: Groppello, Marzemino, Sangiovese and Barbera Aging: in steel on fine lees for 6 months, followed by 2 months in the bottle. Organoleptic characteristics: The nose shows hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth it is tasty, fresh, savory and…
