Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, aging in steel on the lees for at least 6 months, followed by 2 months in the bottle. Organoleptic characteristics: designed to be consumed in the vintage, it expresses the best part of itself many years after bottling. In its youth it is fresh,…
Region: Lombardia Typology: San Martino della Battaglia DOP Grapes: Tuchì Aging: in steel at a controlled temperature. A brief refinement in the bottle follows. Organoleptic characteristics: dry white wine with a citrine yellow color with warm, golden nuances and soft pale green reflections; the scent is inviting, intense, with an unmistakable fresh taste with a…
Region: Lombardia Typology: Garda Rosso DOC Grapes: Merlot and Rebo Aging: aging of the wine in 500-liter tonneaux and in 2000-liter wooden barrels for 8/10 days; refining in bottle for 5 months. Organoleptic characteristics: intense purple red color, almost blood, dense and compact, whose chromatic nuances border on the skin of aubergine. Clean and with…
Region: Lombardia Typology: Riviera del Garda Classico Rosso DOC Grapes: groppello 70%, barbera 10%, sangiovese 10%, marzemino 10% Aging: 12 months in steel and, for a small part of the final mass in wood. Organoleptic characteristics: upon visual examination it shows an intense ruby red color. The aromas on the nose are warm and enveloping,…
Region: Lombardia Typology: Riviera del Garda Classico Rosso DOC Grapes: Groppello Gentile 60%, Barbera 15%, Sangiovese 15%, Marzemino 10% Aging: at least 15 months in 225 liter oak barrels, followed by at least 9 months in the bottle. Organoleptic characteristics: bright red with ruby reflections, tending to garnet with aging. Net bouquet of violets and…
Region: Lombardia Typology: Benaco Bresciano Rosso Grapes: Cabernet Sauvignon, Merlot, Marzemino Aging: 2 years in barrique and 6 months in bottle. Organoleptic characteristics: Intense red color with violet reflections. On the nose a sensation of violets, berries and vanilla. Sapid, with good structure, soft and elegant. Pairings: Ideal with tasty red meats, game, aged cheeses,…
Region: Lombardia Typology: Riviera del Garda Classico DOP Groppello Grapes: Groppello, Marzemino, Sangiovese and Barbera Aging: in oak barrels for one year and three months in the bottle. Organoleptic characteristics: intense and bright ruby red. A frank and elegant nose. The notes of wild berries accompanied by hints of spices and herbs blend in an…
Region: Lombardia Typology: Groppello di Moniga Grapes: Groppello Gentile 90%, Barbera 10% Aging: in oak barrels for one year and refined for three months in the bottle. Organoleptic characteristics: bright red with ruby reflections, tending to garnet with aging. Vinous, fragrant with aromas reminiscent of roses, currants and raspberries. Dry, savory with good texture, with…
Region: Lombardia Typology: San Martino della Battaglia DOP Grapes: Tuchì Aging: in steel and then in the bottle. Organoleptic characteristics: Straw yellow flecked with gold. It displays variegated aromas: tropical fruity sensations of papaya, pineapple and mango, but also citrusy freshness of pink grapefruit and orange; there is no shortage of gardenia and acacia, all…
Region: Lombardia Typology: San Martino della Battaglia DOC Grapes: Tuchì Aging: in steel on the fine lees and at a controlled temperature. Organoleptic characteristics: it is a citrine yellow wine, tending to golden when aged. With an intense aroma, with the emphasis of chamomile and with the scent of white flowers. It has an unmistakable…
