Region: Veneto Typology: Valpolicella DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in steel for 3 months followed by as many in the bottle. Organoleptic characteristics: Ruby red wine with purple reflections; presents a bouquet of red fruits such as soft cherries and fruit jam. Pairings: First courses, soups, main courses of meat and cheeses. .…
Region: Veneto Typology: Amarone della Valpolicella Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in wooden barrels for at least 3 years and in bottle for the following 8 months. Organoleptic characteristics: Intense and deep ruby color; elegant in the scent of ripe fruit and delicate spices. Enveloping, soft and mature tannin. Pairings: Rich and…
Region: Veneto Typology: Valpolicella Ripasso Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: in Slavonian oak barrels for about 12 months and a further 6 months in the bottle. Organoleptic characteristics: Intense ruby red color; presents a beautiful bouquet with aromas of undergrowth and jam; dry, harmonious flavor with good softness. Pairings: Roasts, game of…
Region: Veneto Typology: Valpolicella Classico Superiore DOC Grapes: Corvina, Corvinone, Rondinella, Croatina Aging: 3 months in steel, 12 months in barrique and finally 3 months in bottle. Organoleptic characteristics: Soft and structured red wine with notes of cherry and currant. Velvety on the palate, harmonious, intense. Pairings: Tasty first courses, roasts, red meats. The winery,…
Region: Lombardia Typology: Lugana Grapes: Trebbiano di Lugana 100% Aging: 2 years in barrel and six months in bottle. Organoleptic characteristics: Straw yellow color with greenish reflections. On the nose sensation of citrus, floral and white pulp fruit. Sapid, with good acidity and structure, soft and delicate. Pairings: Suitable with both lake and sea fish,…
Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: vinified in steel, ready to drink in the spring of the following year after aging in the bottle. Organoleptic characteristics: Straw yellow with golden reflections. Clean and with identity, it offers aromas of green apple, lime, wild thyme. Opening it gives aromas of oats and white pepper.…
Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: it matures for about 8 months on the noble lees with constant bâtonnage (re-suspension of the fine lees) and the refinement continues in the bottle for at least 10 months. Organoleptic characteristics: Straw yellow color with strong golden reflections. On the nose it captures with its notes…
Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: 6 months in steel on the noble lees, with constant bâttonage. A brief refinement in the bottle follows. Organoleptic characteristics: Brilliant straw yellow color. The nose expresses floral and fruity notes dominated by aromas of tropical fruit and broom, with balsamic hints of thyme and intriguing mineral…
Region: Lombardia Typology: Lugana Grapes: Turbiana 100% Aging: soft pressing and temperature-controlled vinification without excess to ensure the authenticity of the wine. Organoleptic characteristics: straw yellow with greenish reflections. Savory, fresh, pleasantly salty and velvety with a slight aftertaste of bitter almond. Pairings: it goes well with appetizers and sea and fresh water fish. Excellent…
Region: Lombardia Typology: Lugana Grapes: 100% Trebbiano di Lugana Aging: the harvest is manual in crates. The grapes are gently pressed in an automatic press. Thermo-conditioned fermentation follows. Organoleptic characteristics: straw yellow with greenish reflections. Fruity and complex bouquet with floral notes. Savory, fresh, velvety taste, with a slight aftertaste of bitter almond. Pairings: it…
