Region: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Corvinone, Rondinella, Croatina and others Aging: In steel for 3 months and then in the bottle. Organoleptic characteristics: Intense ruby red wine. The nose has intense notes of red and ripe fruit. While on the palate it is soft, round, with notes of ripe cherries and blackberries.…
Region: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Corvinone, Rondinella, Croatina and others Aging: In barrique and finally in the bottle. Organoleptic characteristics: Deep ruby red wine. The nose has intense notes of ripe cherry, black currant and blackberry. While on the palate it is soft, harmonious, elegant and persistent. Pairings: Savory pasta, red meats,…
Region: Veneto Typology: Rosso Verona IGT Grapes: Corvina, Cabernet, Merlot Aging: In French oak barriques followed by refinement in the bottle. Organoleptic characteristics: Bright ruby red tending to garnet with aging. Extremely aromatic and well structured, with notes of morello cherry and cherry. Pairings: Perfect with white and red meats, roasts, stews or braised meats,…
Region: Veneto Typology: Soave DOC Grapes: Garganega 70%, Trebbiano di Soave 30% Aging: in the bottle. Organoleptic characteristics: The wine shows a yellow color with a vivid green reflection. The olfactory impression is truly intriguing with a spectrum ranging from white flowers to sage leaves, a hint of balsamic and then of exotic fruit. In…
Region: Veneto Typology: Soave DOC Grapes: Garganega 70%, Trebbiano di Soave 30% Aging: in the bottle. Organoleptic characteristics: The wine shows a yellow color with a vivid green reflection. The olfactory impression is truly intriguing with a spectrum ranging from white flowers to sage leaves, a hint of balsamic and then of exotic fruit. In…
Region: Veneto Typology: Soave DOC Grapes: Garganega Aging: in the bottle. Organoleptic characteristics: The wine shows a slightly deep yellow color with soft green reflections. On the nose, notes of white flowers are perceived, which are strengthened as the product airs, the hint of ripe fruit comes out only at a later time, emphasizing above…
Region: Lombardia Typology: Riviera del Garda Classico Rosso DOC Grapes: Groppello Gentile, Sangiovese, Marzemino and Barbera Aging: in steel on the fine lees and at a controlled temperature. Organoleptic characteristics: characteristic and typical red ready to drink with a savory, fine, fruity and tending to spicy flavor with aging. Pairings: typical boiled meats, roasts, stews, salami,…
Region: Veneto Typology: Amarone della Valpolicella DOCG Grapes: Corvina, Rondinella, Oseleta, Molinara Aging: 40 months in Slavonian oak barrels. Organoleptic characteristics: It shows an impenetrable dark red. Aromas of overripe red fruit, cinnamon and vanilla. On the palate it is warm and persuasive with a long and dry finish. Pairings: Ideal with red meats, game and…
Regione: Veneto Typology: Amarone della Valpolicella Classico DOCG Grapes: Corvina, Rondinella, Molinara Aging: 24 months in Slavonian oak barrels and 4 months in the bottle. Organoleptic characteristics: Very intense ruby red color. On the nose, hints of cooked fruit, plum and cherry. Extremely balanced on the palate. Pairings: It goes well with important and savory…
Region: Veneto Typology: Valpolicella Ripasso Classico Superiore DOC Grapes: 70% Corvina e Corvinone, 30% Rondinella Aging: 12 months in French oak barrels and 6 months in stainless steel vats. Organoleptic characteristics: Intense ruby red color, fruity bouquet with particular hints of cherry. Pairings: Excellent with cold cuts, fresh and aged cheeses. Perfect with red meat…
