Tasting notes: pale straw yellow. Fresh, floral nose with distinct notes of hawthorn blossom. Light dry and direct on the palate with good focus and flavours of almond in the finish which give length and character.
Harvest: hand selection of the grape bunches that have reached optimum ripeness.
Vinification: gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must.
Ageing: in stainless steel vats.
Food pairings: excellent as aperitif, with fish starters, white meat, seafood risotto, and light dishes in general.
Best served: 10-12°C.