Garda Colli Mantovani
Intensity and persistence
Vineyard: on a calcaroeus ground exposed toward south. The tall vines and the optimal draining soil help us for an organic agriculture.
Training system and production: GDC, with a production of 80q/ha.
Harvest: manual, september.
Vinification: in stainless steel tanks with controlled temperature (17°C) after a short maceration on the grape’s skins.
Refinement: in stainless steel tanks.
Color: bright straw yellow with golden reflections.
Aroma: enveloping bouquet, intense. The typical floral and fruity notes stand out.
Flavour: dry, fairly soft. Very good persistence and freshness.
Food pairings: aperitif, cottage cheese, pasta. Excellent with fish and shellfish.
Best served: 10-12°C.